Mission Hill

Rosemary and Plum Braised Lamb Sirloin with Grilled Romaine and Mustard Spaetzli

By Mission Hill / January 16, 2019

This lamb sirloin recipe is perfect for a cold winter night in and pairs perfectly with our Legacy Collection Quatrain or our Terroir Collection Syrah. Lamb Sirloin Ingredients 4 pc sirloin, trimmed 500mL red wine 2 pods cardamom 2 pc shallots, chopped 4 sprigs rosemary 4 pc red plums, halved Preparation Sear sirloin on all sides […]

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